For Easter, my family decided to have a pot luck to keep everything simple and I choose to make a green bean dish. I wanted to do something different that was healthier than a green bean casserole. So, I found this great recipe from Martha for Sesame Green Beans. It turned out great and was super quick and easy.
- 1 pound green beans, trimmed
- 2 teaspoons rice vinegar
- 1/2 teaspoon toasted sesame oil
- Coarse salt and ground pepper
- 1 teaspoon sesame seeds
Set a steamer basket in a large pot. Fill with enough water
to come just below basket; bring to a boil. Add green beans to basket;
reduce heat to a simmer. Cover, and cook until crisp-tender, 15 to 20
- Meanwhile, in a medium bowl, whisk together vinegar and oil; season with salt and pepper. Add green beans and sesame seeds; season with salt and pepper, and toss.
The Key Prep on Campus,