April 6, 2013

Sesame Green Beans

For Easter, my family decided to have a pot luck to keep everything simple and I choose to make a green bean dish.  I wanted to do something different that was healthier than a green bean casserole.  So, I found this great recipe from Martha for Sesame Green Beans. It turned out great and was super quick and easy.


  • 1 pound green beans, trimmed
  • 2 teaspoons rice vinegar
  • 1/2 teaspoon toasted sesame oil
  • Coarse salt and ground pepper
  • 1 teaspoon sesame seeds


  1. Set a steamer basket in a large pot. Fill with enough water to come just below basket; bring to a boil. Add green beans to basket; reduce heat to a simmer. Cover, and cook until crisp-tender, 15 to 20 minutes.
  2. Meanwhile, in a medium bowl, whisk together vinegar and oil; season with salt and pepper. Add green beans and sesame seeds; season with salt and pepper, and toss.

The Key Prep on Campus,


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